Las Barcas

21032 Beach Blvd / 714-536-2616 Las Barcas has been serving Huntington Beach since 1987, bringing fresh ingredients and bold flavors to the table. From seasoned carnitas to our famous 1-lb burritos, every dish is made with care.

Slice House by Tony Gemignani

18120 Brookhurst St / 714-716-2595 Founded by 13 time world pizza champion Tony Gemignani, Slice House offers a world of authentic pizza flavors using the freshest ingredients. Slice House offers 4 different crust styles by the slice or whole pizza.

Creative Ice Company

10537 Slater Ave / 714-465-8545 Discover the Coolest Treats in Fountain Valley, where every bite contains a little bit of MAGIC! Your go-to spot for refreshing, creative, and authentic Hawaiian shave ice, creamy ice cream, cotton candy, churros and more.

Eat at Joe’s

7120 Edinger Ave / 714-842-9440 In Surf City, game day means heading to Eat at Joe's. This locally owned Huntington Beach favorite combines classic American eats with the energy of a true sports bar.

Steady Kitchen and Taps

18055 Magnolia St / 714-594-3630 Steady Kitchen and Taps offers a unique quality dining experience with American traditional craft food and beer. Our restaurant provides the perfect casual and friendly atmosphere to unwind and relax, whether you're meeting a few friends or a larger group.

Boudin

18541 Beach Blvd / 714-845-5515 Boudin at Huntington Beach brings San Francisco’s legendary sourdough to Southern California. Savor fresh sandwiches, hearty melts, crisp salads, sourdough pizzas, and soups in our famous bread bowls.

HOW SOCIAL MEDIA IS REWIRING YOUR BRAIN

Social media can be a great thing.

CAMPED IN AT THE GREAT FV CAMPOUT

The 13th annual Great FV Campout was held on Aug. 2-3.

ROTARY STEPS UP

Most people have heard of Rotary, but few really know what Rotary does. While we often see the work of our local clubs, the global impact of Rotary shouldn’t be such a wellkept secret.

A cow on the road

In July of 1986, I took my learner’s permit for a literal spin by helping drive our Winnebago from California to Michigan. Late on our second day, after a quick stop for Mom’s spaghetti dinner, Dad took over the driving.